Description
Quick Honey Garlic Beef & Snow Peas is a delightful dish that brings together tender beef strips and crisp snow peas, all enveloped in a rich honey garlic sauce. Perfect for busy weeknights or impressing guests, this quick recipe can be made in under 30 minutes, offering a satisfying blend of sweet and savory flavors that your family will love.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 cups snow peas, trimmed
- 4 cloves fresh garlic, minced
- 1/4 cup honey (preferably raw)
- 1/4 cup low-sodium soy sauce
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 1 tsp grated ginger (optional)
Instructions
- Prepare the beef by slicing it thinly against the grain to ensure tenderness.
- In a bowl, mix honey, soy sauce, minced garlic, and cornstarch until smooth.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Sear the beef slices in a single layer for about 2-3 minutes on each side until browned.
- Add snow peas to the skillet and stir-fry for another 2-3 minutes until tender-crisp.
- Pour the prepared sauce over the beef and peas, stirring quickly to coat. Serve hot with rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 25g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg