Description
Poached eggs are a culinary delight that transforms any breakfast into a gourmet experience. With their silky whites and luscious, runny yolks, they add elegance to dishes like avocado toast or hearty ramen. Mastering poached eggs is easier than you think and guarantees impressive results that will thrill your taste buds and impress your guests. Perfect for brunch gatherings or lazy weekends, this simple yet sophisticated dish is a must-try!
Ingredients
Scale
- 4 large fresh eggs
- 1 tablespoon white vinegar
- Water (enough to fill a medium pot)
Instructions
- Fill a medium pot with water and bring it to a gentle simmer over medium heat.
- Add the vinegar to the simmering water.
- Crack each egg into a small bowl to avoid shell mishaps.
- Stir the water gently in one direction to create a whirlpool effect.
- Slide each egg into the center of the whirlpool and let it poach for 3-4 minutes until the whites are set and yolks are runny.
- Carefully remove the eggs with a slotted spoon and drain on paper towels before serving.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Breakfast
- Method: Poaching
- Cuisine: American
Nutrition
- Serving Size: 1 poached egg
- Calories: 72
- Sugar: 0g
- Sodium: 62mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg