Description
Fluffy Buttermilk Pancakes are the ultimate breakfast treat, boasting a light and airy texture with a delightful tang from buttermilk. Perfectly golden brown and easy to customize with your favorite toppings, these pancakes will elevate any morning. Whether enjoyed on a leisurely Sunday or for a quick dinner, they promise smiles at the breakfast table. Get ready to indulge in fluffy bliss!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk
- 1 large egg
- 2 tbsp melted butter
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix buttermilk, egg, and melted butter until smooth.
- Pour wet ingredients into dry ingredients; stir gently until just combined (lumps are okay).
- Preheat a non-stick skillet over medium heat. Pour about 1/4 cup batter for each pancake.
- Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (50g)
- Calories: 150
- Sugar: 6g
- Sodium: 310mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg