Description
Indulge in the irresistible charm of a homemade Apple Pie with Lattice Crust. This timeless dessert features tender, spiced apples enveloped in a flaky, buttery crust adorned with a beautifully woven lattice top. Perfect for gatherings or cozy nights at home, this pie is sure to impress family and friends alike. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort dessert!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp granulated sugar
- 1 tsp salt
- 1 tsp baking powder
- 1 cup unsalted butter (cold, cubed)
- 6 tbsp ice water
- 5 cups Granny Smith or Honeycrisp apples (peeled, cored, and sliced)
- ½ cup granulated sugar (adjust to taste)
- 2 tsp cinnamon
- 2 tbsp lemon juice (fresh)
- 1 egg (for egg wash) + 1 tbsp milk
Instructions
- Prepare the pie dough by mixing flour, sugar, salt, and baking powder in a bowl. Cut in cold butter until crumbly. Gradually add ice water until it forms a dough. Divide into two disks and chill.
- Toss sliced apples with lemon juice, sugar, and cinnamon; set aside.
- Roll out one disk into a circle and fit it into your pie pan. Fill with apple mixture.
- Roll out the second disk, cut into strips, and weave them over the filling.
- Brush lattice with egg wash and bake at 425°F (220°C) for about 45 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg