Description
Nutter Butter Pie is a decadent no-bake dessert that combines creamy peanut butter filling with a crunchy cookie crust. Perfect for any occasion, this delightful treat will leave your taste buds dancing.
Ingredients
Scale
- 24 Nutter Butter cookies, crushed
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz whipped topping (Cool Whip)
- ½ cup mini chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine crushed Nutter Butter cookies and melted butter until moist.
- Press the mixture into the bottom and sides of a 9-inch pie pan to form the crust. Bake for 10 minutes and let cool.
- In another bowl, beat cream cheese and peanut butter until smooth. Gradually add powdered sugar until combined.
- Gently fold in whipped topping until fully incorporated.
- Spread the filling into the cooled cookie crust and top with chocolate chips if desired.
- Cover with plastic wrap and refrigerate for at least 4 hours to set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 91g)
- Calories: 310
- Sugar: 14g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg