Description
Philly Cheesesteak is a mouthwatering sandwich that brings the flavors of tender ribeye, melty provolone cheese, and sautéed onions together in perfect harmony. This iconic dish transforms everyday ingredients into a culinary delight, ideal for game nights or cozy family dinners. With its irresistible aroma and visually stunning presentation, this Philly Cheesesteak guarantees to impress everyone at your table.
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 4 oz provolone cheese
- 1 cup bell peppers, sliced (mix of green and red)
- 1 cup sweet onions, sliced
- 2 hoagie rolls
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Slice ribeye against the grain for tenderness; chop bell peppers and onions.
- Heat olive oil in a skillet over medium-high heat. Add ribeye; season with salt and pepper. Cook until browned (about 5 minutes).
- Remove steak and sauté bell peppers and onions in the same skillet until soft (about 5 minutes).
- Return steak to the skillet; mix with veggies and top with provolone cheese. Cover until melted (about 2 minutes).
- Fill hoagie rolls with steak mixture and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cheesesteak (250g)
- Calories: 610
- Sugar: 3g
- Sodium: 980mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 90mg