Description
Light, fluffy, and irresistibly sweet, this mini sponge cake is perfect for any celebration or afternoon tea. Treat yourself to a delightful dessert that melts in your mouth.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 3 large eggs (room temperature)
- 1/4 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease mini cake pans or line with parchment paper.
- In a bowl, whisk together flour, baking powder, and sugar until combined.
- In another bowl, beat the eggs until frothy. Add melted butter and vanilla; mix well.
- Gradually fold the dry ingredients into the egg mixture using a spatula, preserving airiness.
- Stir in milk until smooth; pour batter into prepared pans.
- Bake for 15-20 minutes or until golden brown and springy when touched.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: N/A
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg