Description
Fluffy and Elegant Vanilla Soufflé is a light and airy dessert that will delight your taste buds and impress your guests. This classic French treat features a rich vanilla flavor that melts in your mouth, making it perfect for special occasions or as a sweet ending to any meal. With simple ingredients and straightforward steps, you can create this show-stopping soufflé that rises beautifully in the oven. Get ready to elevate your dessert game!
Ingredients
Scale
- 4 large eggs (room temperature)
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup whole milk
- 2 tbsp all-purpose flour
Instructions
- Preheat the oven to 375°F (190°C) and prepare ramekins by buttering them and dusting with sugar.
- Separate egg yolks from whites; whisk yolks with sugar until fluffy, then mix in milk and flour.
- In another bowl, whip egg whites to stiff peaks.
- Gently fold the whipped whites into the yolk mixture without deflating.
- Pour into ramekins, bake for 20-25 minutes until golden brown, and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 soufflé (100g)
- Calories: 210
- Sugar: 19g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 165mg