Description
Mandarin Orange Salad is a bright and refreshing dish bursting with juicy mandarins, crunchy almonds, and crisp greens, drizzled in a flavorful dressing—a perfect complement to any meal.
Ingredients
Scale
- 2 cups fresh mandarin oranges (peeled and segmented)
- 4 cups mixed greens (baby spinach and arugula)
- 1/2 cup sliced almonds
- 1/4 cup thinly sliced red onion
- 1/2 cup crumbled feta cheese
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Gather all ingredients on your kitchen counter.
- Rinse mixed greens under cool water until crisp; dry thoroughly.
- Toss mandarin oranges into a large bowl with the greens.
- Add sliced almonds and red onion to the bowl.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
- Drizzle dressing over the salad mixture and toss gently until well-coated.
- Serve immediately for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: International
Nutrition
- Serving Size: 1 salad (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 270mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg