Description
Experience the joy of winter with homemade Snow Taffy, a nostalgic treat that transforms simple ingredients into a delightful chewy candy. Made from rich maple syrup poured over fresh snow, this whimsical dessert is perfect for family fun and memorable gatherings. With its irresistible sweetness and playful texture, Snow Taffy is sure to enchant both kids and adults alike!
Ingredients
Scale
- 1 cup pure maple syrup
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- Freshly fallen snow (enough to create a patch)
Instructions
- Find a clean and fluffy patch of fresh snow outside.
- In a saucepan over medium heat, combine maple syrup and butter. Stir continuously until boiling and the mixture reaches 235°F (113°C).
- Remove from heat and stir in vanilla extract.
- Drizzle the hot syrup mixture over the snow in long strands.
- Allow to cool for about 5 minutes, then use clean hands to pull and stretch the taffy until soft and pliable.
- Enjoy your Snow Taffy fresh from the snow!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 98
- Sugar: 23g
- Sodium: 6mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg