Description
Cinnamon Sugar Puff Pastry Stars are an irresistible dessert that combines flaky pastry with a delightful cinnamon-sugar topping. Perfect for any occasion, these golden stars are easy to make and will impress your family and friends. With just a few simple ingredients, you can create a sweet treat that fills your kitchen with a warm, inviting aroma. Whether for a cozy night in or a festive gathering, these puff pastry stars will surely be the highlight of your dessert table.
Ingredients
Scale
- 1 sheet of store-bought puff pastry (thawed)
- 2 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface until about 1/8 inch thick.
- Cut star shapes using a cookie cutter, placing them on parchment-lined baking sheets.
- In a small bowl, mix the granulated sugar and ground cinnamon.
- Beat the egg and brush it over each star.
- Generously sprinkle the cinnamon-sugar mixture on top of the stars.
- Bake for 12-15 minutes or until golden brown and puffed up.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 star (20g)
- Calories: 90
- Sugar: 5g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg