Description
Almond Croissant Baked Oats turn a simple bowl of oats into a gourmet breakfast experience reminiscent of a Parisian bakery. With rich flavors of almond and warm spices, this dish is both comforting and indulgent. Topped with crunchy almonds and baked to golden perfection, it’s perfect for leisurely weekends or busy mornings. Enjoy it warm, drizzled with maple syrup, for a delightful start to your day.
Ingredients
Scale
- 2 cups rolled oats
- 2 cups unsweetened almond milk
- 1/4 cup pure maple syrup
- 1 tsp almond extract
- 1/2 cup sliced almonds (divided)
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix rolled oats, almond milk, maple syrup, almond extract, cinnamon, and half of the sliced almonds.
- Pour the mixture into the greased baking dish and smooth it out evenly.
- Sprinkle the remaining sliced almonds on top.
- Bake for 25-30 minutes until golden brown and set in the middle.
- Let cool slightly before serving warm with optional toppings like fresh berries or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1/4 of recipe (approximately 180g)
- Calories: 280
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 0.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg