Description
Lipton Onion Soup Burgers are the ultimate blend of juicy beef and savory onion flavor, creating a mouthwatering experience that will impress your family and friends. This simple yet flavorful recipe transforms everyday ingredients into a delicious masterpiece, perfect for backyard barbecues or cozy weeknight dinners. With easy preparation and endless customization options, you’ll find yourself making these burgers again and again.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 packet Lipton Onion Soup Mix (1 oz)
- ½ cup plain breadcrumbs
- 1 large egg
- ½ tsp salt
- ¼ tsp black pepper
- Cheese slices (optional)
Instructions
- Gather all ingredients on a clean workspace.
- In a bowl, mix ground beef, Lipton Onion Soup Mix, breadcrumbs, egg, salt, and pepper until just combined.
- Form mixture into ¾-inch thick patties with an indentation in the center.
- Preheat grill or skillet to medium-high heat; add oil if using a skillet.
- Cook patties for 4-5 minutes per side until they reach an internal temperature of 160°F. Add cheese during the last minute if desired.
- Serve on toasted buns with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 150g)
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg