Description
Super Soft Pumpkin Cookies are a delightful fall treat that combines the warm spices of cinnamon and nutmeg with the rich flavor of pumpkin. Each bite delivers a soft, fluffy texture that melts in your mouth, making them perfect for sharing at gatherings or enjoying with a cozy cup of coffee. Easy to make and irresistibly delicious, these cookies will become a seasonal favorite in your household.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pure pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup softened butter
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (3-5 minutes).
- Beat in the egg followed by the pumpkin puree until smooth.
- Gradually fold in the dry ingredients until just combined.
- Drop mounds of dough onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes or until edges are lightly golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg