Description
White Wine Mussels are a delightful seafood dish that transforms simple ingredients into an unforgettable culinary experience. Tender mussels bathed in a luscious white wine sauce, infused with garlic and fresh herbs, create a flavor profile that’s both comforting and elegant. Perfect for cozy dinners or festive gatherings, this recipe is sure to impress your guests while being incredibly easy to prepare.
Ingredients
Scale
- 2 pounds fresh mussels, cleaned
- 1 cup dry white wine (such as Sauvignon Blanc)
- 4 cloves garlic, minced
- 2 shallots, finely chopped
- 1/4 cup fresh parsley, chopped
- 4 tablespoons unsalted butter
- Zest of 1 lemon
Instructions
- Rinse the mussels under cold water, discarding any that are cracked or open.
- In a large pot, melt butter over medium heat. Add minced garlic and shallots; sauté until fragrant, about 3-4 minutes.
- Pour in the white wine and bring to a gentle simmer.
- Add the mussels to the pot and cover with a lid. Steam until mussels open, about 5-7 minutes.
- Stir in parsley and lemon zest before serving in bowls with broth.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Steaming
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 60mg