Description
White Chocolate Raspberry Snowflake Bark is the ultimate festive treat that combines creamy white chocolate with the tartness of fresh raspberries. This delightful dessert is easy to make and perfect for sharing during holiday gatherings or cozy nights in. With its beautiful swirls of red against a snowy white backdrop, it’s as visually appealing as it is delicious, making it a must-try this season!
Ingredients
Scale
- 2 cups white chocolate chips
- 2 tablespoons unsalted butter
- 1 cup fresh raspberries
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon sea salt
Instructions
- Melt the white chocolate chips and butter together in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Stir in powdered sugar and vanilla extract until well combined.
- Gently rinse and dry the raspberries, then fold half into the chocolate mixture, keeping them intact.
- Spread the mixture onto a lined baking sheet evenly, then sprinkle remaining raspberries on top decoratively.
- Chill for at least one hour until set, then break into pieces and serve.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg