Description
Indulge in the festive delight of White Chocolate Peppermint Pretzel Clusters. This quick and easy recipe combines crunchy pretzels with smooth, melted white chocolate and a sprinkle of crushed peppermint. Perfect for holiday gatherings or as a sweet gift, these clusters are sure to impress everyone with their delightful contrast of flavors and textures.
Ingredients
Scale
- 2 cups mini pretzels
- 1 ½ cups white chocolate chips
- ½ cup crushed peppermint candy canes
- ¼ teaspoon sea salt
Instructions
- Gather ingredients and line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt white chocolate chips in 30-second increments, stirring until smooth.
- Fold mini pretzels into the melted chocolate until evenly coated.
- Drop spoonfuls of the mixture onto the prepared baking sheet, keeping space between clusters.
- Sprinkle crushed peppermint and sea salt over each cluster while the chocolate is still warm.
- Chill in the refrigerator for about 30 minutes or until set.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 100
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg