Description
Indulge in the delightful fusion of creamy white chocolate and crunchy almonds with these White Chocolate Almond Cookie Bars. Perfectly chewy and irresistibly flavorful, they are an ideal treat for any gathering or just a cozy night in. Easy to make and beautifully presented, these bars will quickly become your go-to dessert!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup white chocolate chips
- 1/2 cup sliced almonds (unsalted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a medium bowl, whisk together the flour and baking powder; set aside.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract until well combined.
- Gradually fold in the dry ingredients until just mixed; be careful not to overmix.
- Stir in the white chocolate chips and sliced almonds until evenly distributed.
- Pour the batter into the prepared pan and spread it out evenly. Bake for 25-30 minutes or until golden brown around the edges.
- Allow to cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg