Description
Indulge in the ultimate flavor experience with these mouthwatering White BBQ Chicken Subs. Tender, juicy chicken is coated in a creamy, tangy white BBQ sauce and served in a crusty sub roll, making each bite a delightful explosion of taste. Perfect for summer picnics or cozy family dinners, this recipe promises to impress your guests and elevate any gathering. Easy to prepare and customizable to your taste, these subs are sure to become your new go-to dish!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup white BBQ sauce
- 4 sub rolls
- 1/4 cup fresh parsley or cilantro, chopped
- 1/2 cup sliced pickles (optional)
Instructions
- Preheat grill or skillet over medium heat. Season chicken with salt and pepper.
- Grill or sear chicken for 6-7 minutes per side until internal temperature reaches 165°F (75°C). Remove from heat and rest for a few minutes.
- Shred the chicken using two forks.
- In a bowl, combine shredded chicken with white BBQ sauce until fully coated.
- Cut open sub rolls and toast if desired. Fill each roll with the saucy chicken mixture, then top with fresh herbs and pickles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Searing
- Cuisine: American
Nutrition
- Serving Size: 1 sub (approx. 250g)
- Calories: 520
- Sugar: 3g
- Sodium: 880mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 90mg