Imagine the aroma of tender, juicy chicken smothered in a creamy, tangy white BBQ sauce, all nestled in a warm, crusty sub roll. Now picture yourself biting into this flavor explosion—it’s a culinary hug you didn’t know you needed! If you’re ready for a taste sensation that makes your taste buds dance, let me introduce you to White BBQ Chicken Subs.
These subs are perfect for summer picnics or cozy winter nights. With each bite, you’ll experience a delightful combination of zesty flavors and comforting textures that will have everyone asking for seconds. The anticipation builds as the sauce simmers, filling your kitchen with mouthwatering scents that promise an amazing flavor experience.
Why You'll Love This Recipe
- These White BBQ Chicken Subs are not only easy to prepare but also deliver an incredible burst of flavor
- They’re visually appealing with their creamy sauce and fresh toppings
- Perfect for gatherings or a quick weeknight meal, this recipe is versatile enough to adapt to your family’s preferences
There was that one unforgettable family gathering when I made these White BBQ Chicken Subs. My cousin, who usually picks at food like a bird, went back for thirds, and my uncle declared it “the best thing since sliced bread.” Not bad for a simple sub!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious lunch ideas recipe.
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
White BBQ Sauce: Look for a tangy variety; it adds that unique flavor twist we all crave.
Sub Rolls: Choose soft yet sturdy rolls that can hold all the saucy goodness without falling apart.
Fresh Herbs: Parsley or cilantro works great here; they add freshness and color to each bite.
Sliced Pickles: For crunch and acidity, these are optional but highly recommended!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make White BBQ Chicken Subs
Cooking the Chicken: Start by preheating your grill or skillet over medium heat. Season the chicken breasts with salt and pepper for added flavor. Grill or sear them until they reach an internal temperature of 165°F (75°C), about 6-7 minutes per side.
Making the Sauce: While the chicken cooks, whisk together your white BBQ sauce ingredients in a medium bowl. If you’re feeling adventurous, try adding some hot sauce for an extra kick!
Shredding the Chicken: Once cooked through, remove the chicken from heat and let it rest for a few minutes. Shred it using two forks while it’s still warm; this helps soak up more flavor from the sauce.
Combining Everything: Toss the shredded chicken with your prepared white BBQ sauce until fully coated. Make sure every piece gets that creamy goodness!
Assembling the Subs: Cut open your sub rolls and lightly toast them if desired. Layer on generous portions of the saucy chicken mixture and top with fresh herbs and pickles if using.
Enjoy your creation immediately while savoring every mouthful of comfort!
Now you’ve got everything you need to whip up these delightful White BBQ Chicken Subs! It’s time to gather your friends or family around the table and share this masterpiece—it might just become your new go-to recipe! For more inspiration, check out this dinner recipe options recipe.
You Must Know
- White BBQ chicken subs are not only delicious; they’re a crowd-pleaser
- The creamy sauce and tender chicken create a symphony of flavors
- Perfect for summer barbecues or cozy family dinners, they can transform any meal into a feast
Perfecting the Cooking Process
Start by grilling the chicken to ensure it’s juicy, then mix the white BBQ sauce while toasting the buns. This sequence guarantees everything is warm and ready simultaneously.
Add Your Touch
Feel free to swap ingredients like using turkey or adding jalapeños for a spicy kick. Experimenting with toppings can create your ultimate version of these subs.
Storing & Reheating
Store leftover chicken in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave, adding extra sauce if needed.
Chef's Helpful Tips
- Always marinate your chicken overnight for maximum flavor absorption
- Use a meat thermometer to avoid overcooking and keep it juicy
- Toast your buns for added texture and flavor contrast that elevates each bite
Sharing these white BBQ chicken subs with friends at a backyard cookout brought laughter and compliments, making it a memorable day filled with tasty bites and great company.
FAQ
What is White BBQ Sauce?
White BBQ sauce is a mayonnaise-based dressing that adds creaminess and tanginess to dishes.
Can I use leftovers to make White BBQ Chicken Subs?
Absolutely! Leftover grilled chicken works perfectly with white BBQ sauce in subs.
How do I store my White BBQ Chicken Subs?
Wrap them tightly in foil or plastic wrap before refrigerating for freshness.
Delicious White BBQ Chicken Subs
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the ultimate flavor experience with these mouthwatering White BBQ Chicken Subs. Tender, juicy chicken is coated in a creamy, tangy white BBQ sauce and served in a crusty sub roll, making each bite a delightful explosion of taste. Perfect for summer picnics or cozy family dinners, this recipe promises to impress your guests and elevate any gathering. Easy to prepare and customizable to your taste, these subs are sure to become your new go-to dish!
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup white BBQ sauce
- 4 sub rolls
- 1/4 cup fresh parsley or cilantro, chopped
- 1/2 cup sliced pickles (optional)
Instructions
- Preheat grill or skillet over medium heat. Season chicken with salt and pepper.
- Grill or sear chicken for 6-7 minutes per side until internal temperature reaches 165°F (75°C). Remove from heat and rest for a few minutes.
- Shred the chicken using two forks.
- In a bowl, combine shredded chicken with white BBQ sauce until fully coated.
- Cut open sub rolls and toast if desired. Fill each roll with the saucy chicken mixture, then top with fresh herbs and pickles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Searing
- Cuisine: American
Nutrition
- Serving Size: 1 sub (approx. 250g)
- Calories: 520
- Sugar: 3g
- Sodium: 880mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 90mg
