Description
Warm Molten Peanut Butter Chocolate Cake is a heavenly dessert that combines rich chocolate with creamy peanut butter for an indulgent treat. When you break into the cake, a luscious molten center flows out, creating a delightful contrast of warm and gooey textures. Perfect for cozy nights or elegant gatherings, this recipe guarantees to impress with its breathtaking presentation and unforgettable flavors.
Ingredients
Scale
- 4 oz dark chocolate (high-quality)
- ½ cup unsalted butter
- ¾ cup granulated sugar
- 2 large eggs
- ¼ cup all-purpose flour
- ½ cup creamy peanut butter
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 425°F (220°C) and grease four ramekins with butter.
- Melt chocolate and butter together in a microwave-safe bowl in 30-second intervals until smooth; stir well.
- Mix in sugar until combined, then whisk in eggs one at a time until fully incorporated.
- Gently fold in flour and salt until just combined.
- Swirl in peanut butter and vanilla extract.
- Divide batter among ramekins, filling each about three-quarters full.
- Bake for 12-14 minutes until edges are firm but centers remain soft. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin (120g)
- Calories: 350
- Sugar: 26g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg