Description
Vegan Chocolate Zucchini Bread is a deliciously moist treat that harmoniously combines rich chocolate flavor with the subtle sweetness of zucchini. Perfect for breakfast or as a dessert, this recipe cleverly incorporates vegetables into a delightful loaf that will surprise and satisfy everyone. With minimal prep time and simple ingredients, you can whip up this decadent bread to enjoy at any occasion!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 cup brown sugar
- ½ cup maple syrup
- 2 medium zucchinis (about 1 cup grated)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- Grate the zucchinis and squeeze out the excess moisture using a clean kitchen towel.
- In a bowl, whisk together flour, cocoa powder, baking soda, and brown sugar.
- In another bowl, mix grated zucchini, maple syrup, and vanilla until smooth.
- Combine the wet and dry ingredients gently; do not overmix.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 174
- Sugar: 12g
- Sodium: 125mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg