Description
Vegan Apple Cake is a delightful dessert that brings the warmth of autumn into your kitchen. With its tempting aroma of cinnamon and fresh apples, this cake is perfect for celebrations or simply enjoying on a cozy afternoon. Easy to prepare, it combines wholesome ingredients for a guilt-free treat that everyone will love. Indulge in this heartwarming cake and savor each bite filled with nostalgia.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup coconut sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 2 cups chopped tart apples (like Granny Smith)
- ½ cup unsweetened applesauce
- ½ cup almond milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, whisk together flour, coconut sugar, baking powder, and cinnamon.
- In another bowl, mix unsweetened applesauce with almond milk until smooth.
- Gradually fold the wet mixture into the dry ingredients until just combined.
- Gently mix in the chopped apples.
- Pour the batter into the prepared baking dish and bake for 40-45 minutes or until a toothpick comes out clean. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 180
- Sugar: 12g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg