Description
Indulge in the delightful nostalgia of Vanilla Bean Marshmallow Squares, a perfect blend of fluffy sweetness and creamy vanilla flavor. These treats are not only simple to make but also visually stunning, ideal for any occasion—from birthday parties to cozy movie nights. With a melt-in-your-mouth texture and an irresistible aroma, these squares will have everyone asking for seconds!
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup water
- 3 tablespoons gelatin powder
- 2 vanilla beans (seeds scraped)
- 2 tablespoons unsalted butter (for greasing)
- 1/4 teaspoon salt
Instructions
- Prepare your equipment by gathering a saucepan, whisk, mixing bowl, spatula, and parchment-lined baking pan.
- In a small bowl, combine gelatin powder with 1/2 cup cold water and let it bloom for about 5 minutes.
- In a saucepan over medium heat, mix sugar and remaining water until dissolved; bring to a boil without stirring until it reaches 240°F (115°C).
- Remove from heat and whisk in bloomed gelatin, vanilla bean seeds, and the pod.
- Beat the mixture with an electric mixer on high speed until thick and fluffy (8-10 minutes).
- Pour into the prepared pan, smooth with a spatula, and let set at room temperature for several hours or overnight before slicing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 130
- Sugar: 28g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg