Description
Turkish Eggplant and Lamb Casserole is a delightful and hearty dish that brings together tender ground lamb and smoky eggplant in a rich tomato sauce. This comforting casserole is not just a meal; it’s an experience that fills your kitchen with mouthwatering aromas, making it perfect for family dinners or gatherings. Its vibrant colors and irresistible flavors will impress your guests and have everyone coming back for seconds.
Ingredients
Scale
- 1 lb ground lamb
- 2 medium eggplants, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 2 tsp olive oil
- 1 tsp ground cumin
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil. Sauté onions until translucent (about 5 minutes), then add minced garlic and cook until fragrant (1 minute).
- Add ground lamb to the skillet; brown while breaking it up. Season with salt, pepper, cumin, and paprika.
- Stir in diced eggplant and crushed tomatoes. Simmer for 10 minutes.
- Transfer mixture to a greased baking dish and bake uncovered for 30 minutes until bubbly.
- Garnish with fresh parsley before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Turkish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 7g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 75mg