Description
Turkey Pot Pie is the ultimate comfort food, combining flaky crusts with a creamy filling of tender turkey and vibrant vegetables. This delightful dish warms both the heart and home, making it perfect for family dinners or special gatherings. With simple ingredients and straightforward techniques, you can create a restaurant-quality meal that will impress everyone at your table.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 cup frozen mixed vegetables
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 1 sheet puff pastry or pie crust
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, heat 2 tsp olive oil, then sauté the onions and garlic until softened.
- Add the cooked turkey and frozen mixed vegetables. Pour in chicken broth and heavy cream; season with thyme, salt, and pepper. Simmer for about 10 minutes.
- Roll out the puff pastry to fit your baking dish. Pour the filling into the prepared dish and cover with the crust, sealing edges. Cut slits in the top.
- Bake for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 80mg