Description
Tuna Wraps are a delightful fusion of creamy tuna, fresh veggies, and zesty flavors, all wrapped in a soft tortilla. Perfect for picnics or quick lunches, these wraps promise to impress with their vibrant colors and mouthwatering taste. Whether you’re looking to spice up your meal prep or wow guests at a gathering, this recipe is an easy yet satisfying choice that offers endless customization.
Ingredients
Scale
- 1 can (5 oz) high-quality canned tuna (in olive oil or water)
- 2 large flour tortillas
- 3 tbsp mayonnaise
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped red onion
- 1 cup crisp lettuce leaves
- 1 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine canned tuna, mayonnaise, celery, red onion, and lemon juice until well mixed. Season with salt and pepper.
- Lay out the tortilla on a clean surface and place a generous scoop of the tuna mixture in the center. Top with lettuce leaves.
- Fold in the sides of the tortilla over the filling, then tightly roll from one end to the other. Slice diagonally for easy handling.
- Serve immediately with your favorite dipping sauce or enjoy cold.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 35mg