Description
Tuna Poke Nachos bring a fresh twist to traditional nachos by combining crunchy tortilla chips with vibrant sushi flavors. Picture layers of tender sushi-grade tuna, creamy avocado, zesty lime, and spicy sriracha mayo, all artfully arranged for a stunning presentation. This easy-to-make dish is perfect for gatherings, offering a delightful balance of textures and flavors that will impress your guests at any occasion.
Ingredients
Scale
- 2 cups sturdy tortilla chips
- 8 oz sushi-grade tuna, diced
- 1 ripe avocado, sliced
- 2 green onions, thinly sliced
- 2 tbsp low-sodium soy sauce
- 1 tbsp sriracha mayo (mix mayonnaise and sriracha to taste)
- Juice of 1 lime
- 1 tbsp toasted sesame seeds
Instructions
- Prep ingredients by dicing the tuna and slicing the avocado and green onions. Squeeze lime juice over avocado to prevent browning.
- Marinate the diced tuna in a bowl with soy sauce and a splash of lime juice for about 10 minutes.
- Layer tortilla chips evenly on a large platter.
- Spoon marinated tuna over chips followed by avocado slices and green onions.
- Drizzle sriracha mayo over the nachos and sprinkle with toasted sesame seeds.
- Serve immediately for optimal crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Fusion
Nutrition
- Serving Size: Approx. 1 cup (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 30mg