Traditional Hot Cross Buns

Name: Traditional Hot Cross Buns
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: English
Ingredients: 4 cups all-purpose flour; 2 1/4 tsp active dry yeast; 1/4 cup granulated sugar; 1 tsp salt; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 4 tbsp unsalted butter, melted; 1 cup warm milk (110°F); 2 large eggs; 1/2 cup dried currants or raisins; Zest of 1 orange; Icing sugar for glazing

By Lisa

April 1, 2025

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There’s nothing quite like the aroma of freshly baked Traditional Hot Cross Buns wafting through the house, teasing your senses with a warm embrace of spices, sweetness, and a hint of citrus. Picture this: a soft, pillowy bun adorned with a cross that symbolizes so much more than just Easter it’s a delightful treat perfect for any occasion. They are fluffy little clouds of happiness that practically beg to be slathered with butter and enjoyed with a cup of tea.

Now, let me take you back to my childhood. Every Good Friday, my family and I would gather in the kitchen, flour dusting our noses as we attempted to craft these delicious buns together. The laughter, the mess, and the sweet anticipation made those moments unforgettable. If you’re looking for an excuse to bake be it Easter brunch or just because it’s Tuesday you’re in for a treat with this recipe.

Why You'll Love This Recipe

These Traditional Hot Cross Buns are easy to prepare and perfect for sharing
The blend of spices creates a delightful flavor profile that’s hard to resist
Their golden-brown appearance adds visual appeal to any table setting
Enjoy them fresh out of the oven or toasted for breakfast they are versatile enough for any meal

I still remember my friend’s face when she took her first bite of these buns at our Easter gathering it was pure bliss

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A staple in every kitchen choose unbleached for a better texture.
Active Dry Yeast: Make sure it’s fresh old yeast can lead to sad, flat buns.
Granulated Sugar: Adds sweetness you can adjust based on your taste.
Salt: Essential for flavor balance don’t skip this step.
Ground Cinnamon: This spice fills your kitchen with warmth and nostalgia.
Ground Nutmeg: Just a pinch adds depth fresh is best if you have it.
Butter: Use unsalted butter for the best control over seasoning.
Milk: Warm milk activates the yeast and makes the dough extra soft.
Dried Currants or Raisins: These fruity gems add natural sweetness and chewiness.
Eggs: They enrich the dough use large eggs for consistency.
Orange Zest: A little citrus brightens up the flavor profile wonderfully.
Icing Sugar: For glazing your buns later gives that classic cross look.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough Base: Begin by warming 1 cup of milk until it’s lukewarm not too hot Sprinkle in your active dry yeast along with 2 tablespoons of granulated sugar. Let it sit until frothy, about 5-10 minutes.

Mingle the Ingredients: In a large bowl, combine 4 cups of all-purpose flour, salt, cinnamon, nutmeg, and remaining sugar. Create a well in the center and add melted butter and eggs.

Add Wet Ingredients: Once your yeast mixture is frothy, pour it into your dry mixture along with orange zest. Mix until combined this will be sticky but oh-so-satisfying

Knead Like You Mean It: Transfer dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Channel your inner baker here it’s therapeutic

First Rise: Place your kneaded dough into an oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm spot until doubled in size (about 1 hour).

Add Fruits & Shape Buns: Gently punch down your dough after rising and fold in dried currants or raisins. Divide into equal portions (about 12-15), rolling them into smooth balls.

Bake to Perfection: Preheat your oven to 375°F (190°C). Arrange buns on a baking sheet lined with parchment paper. Cover again while they rise slightly (about 30 minutes). Bake for 20-25 minutes until golden brown.

Enjoy these Traditional Hot Cross Buns warm from the oven or toasted and don’t forget the butter Each bite is like sinking into soft nostalgia filled with sweet spice that lingers long after you’ve finished eating.

You Must Know

Traditional Hot Cross Buns are not just for Easter they can brighten any day The sweet aroma of spices and currants will fill your kitchen, making it a warm gathering spot
These buns are soft, fluffy, and perfect for breakfast or a cozy snack

Perfecting the Cooking Process

Start by activating the yeast while you melt the butter and warm the milk. Mix everything together smoothly before kneading, allowing the dough to rise until it doubles in size. This sequence ensures fluffy buns that will impress anyone who takes a bite.

Serving and storing

Add Your Touch

Feel free to swap out raisins with chocolate chips or add nuts for crunch. Experimenting with spices like nutmeg or adding orange zest can elevate the flavor profile. Personalizing your buns makes baking even more enjoyable and delicious

Storing & Reheating

Store leftover buns in an airtight container at room temperature for up to three days. Reheat them in a microwave or oven briefly, maintaining their soft texture and delightful warmth for a lovely treat.

Chef's Helpful Tips

For perfectly soft buns, avoid over-kneading your dough it should be smooth but slightly tacky
Letting your dough rise in a warm area helps it double in size quickly
Brush your buns with egg wash before baking for that golden color and shine

Baking these Traditional Hot Cross Buns reminds me of my childhood Easter gatherings where we’d devour them fresh from the oven, while competing to see who could get the biggest bun without breaking it a hilarious mess every year

FAQs

FAQ

What is the origin of Traditional Hot Cross Buns?

Hot Cross Buns date back to 12th century England, symbolizing the end of Lent.

Can I make Traditional Hot Cross Buns ahead of time?

Yes, you can prepare the dough a day early and refrigerate it overnight.

How do I know when my buns are baked properly?

They should be golden brown on top and sound hollow when tapped on the bottom.

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