Description
Traditional Cabbage and Bacon is a heartwarming dish that combines the rich, savory flavor of crispy bacon with tender, sautéed cabbage. This comforting recipe is perfect for family gatherings or cozy dinners, transforming simple ingredients into an unforgettable meal. The combination of textures and flavors makes it a crowd-pleaser, ensuring everyone will ask for seconds.
Ingredients
Scale
- 1 medium green cabbage (about 1 lb), chopped
- 6 slices thick-cut bacon
- 1 large sweet onion, diced
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Chop the cabbage into bite-sized pieces. Dice the onion and mince the garlic.
- In a large skillet over medium heat, cook the bacon until crispy. Remove and let drain on paper towels; chop into pieces.
- Using the bacon drippings, sauté the onions for 5 minutes until translucent. Add minced garlic and cook until fragrant.
- Add chopped cabbage along with salt and pepper. Stir to combine and cook for about 10 minutes until wilted.
- Pour in chicken broth, cover, and steam for 5 minutes until cabbage is tender.
- Fold in crispy bacon bits before serving hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort food
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg