Description
Indulge in the irresistible charm of Thumbprint Cookies with Lemon Curd! These buttery cookies feature a soft, crumbly texture and are filled with vibrant lemon curd that adds a zesty burst of flavor. Perfect for any occasion, these cookies will brighten up your dessert table and leave your guests craving more. With simple ingredients and easy preparation, you’ll be able to create an Instagram-worthy treat that everyone will adore!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1 large egg yolk (room temperature)
- Zest of 1 lemon
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/3 cup lemon curd (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Gradually mix in the flour, baking powder, and salt until just combined.
- Add the egg yolk and lemon zest; mix until fully incorporated.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them about two inches apart.
- Gently press your thumb into each dough ball to create an indentation.
- Bake for 12-15 minutes or until lightly golden around the edges; let cool slightly before filling each thumbprint with lemon curd.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg