Description
Teriyaki Shrimp Stir Fry is a vibrant and quick-cooking dish that brings together succulent shrimp and colorful vegetables, all coated in a delectable homemade teriyaki sauce. This flavorful stir fry is perfect for busy weeknights or impressing guests at dinner. Enjoy it served over rice or noodles for a satisfying meal that’s both nutritious and bursting with flavor.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup bell peppers, chopped (any color)
- 1 cup broccoli florets
- 1/4 cup teriyaki sauce (store-bought or homemade)
- 2 green onions, chopped
- 1 tsp sesame oil
- 2 tbsp low-sodium soy sauce
- 2 tbsp brown sugar
Instructions
- Prepare your ingredients: Peel and devein the shrimp; chop the vegetables into bite-sized pieces.
- Make the sauce: In a bowl, mix together soy sauce, brown sugar, and sesame oil until combined.
- Heat a large skillet over medium-high heat with a splash of oil. Add the shrimp and cook until pink and opaque, about 3 minutes.
- Add bell peppers and broccoli; stir-fry until tender-crisp, about 4 minutes.
- Pour the teriyaki sauce over the shrimp and veggies; toss to coat and heat through for another 2 minutes.
- Serve immediately, garnished with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 of the recipe (approximately 250g)
- Calories: 310
- Sugar: 8g
- Sodium: 820mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 220mg