Description
Teriyaki Chicken Pizza is a delightful fusion of sweet and savory flavors that transforms classic pizza into an unforgettable culinary experience. Featuring juicy teriyaki chicken, vibrant bell peppers, and gooey mozzarella on a perfectly baked crust, each bite bursts with flavor. Perfect for game nights or cozy family dinners, this customizable pizza is sure to impress everyone at the table.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 1–2 cups shredded mozzarella cheese
- 1 red bell pepper (sliced)
- 3 green onions (chopped)
- 1 pizza dough (store-bought or homemade)
- 1 tbsp sesame oil
Instructions
- Preheat your oven to 475°F (245°C).
- In a skillet, heat sesame oil over medium heat. Season chicken with salt and pepper and cook until golden brown (6-7 minutes per side). Remove and let rest before slicing.
- Toss sliced chicken in teriyaki sauce until coated.
- Roll out pizza dough and transfer it to a baking sheet. Spread additional teriyaki sauce on top.
- Layer chicken, mozzarella, red bell pepper, and green onions on the dough.
- Bake for 12-15 minutes until cheese is bubbly and crust is golden.
- Slice and serve hot with extra teriyaki sauce if desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg