Description
Tasty Olive Garden Stuffed Mushrooms are an irresistible appetizer that showcases the perfect combination of creamy cheeses, fragrant herbs, and tender mushrooms. Each bite offers a burst of savory goodness, making them ideal for any gathering or cozy night in. Their easy preparation makes them suitable for both novice cooks and seasoned chefs. Impress your guests with these golden-brown delights that are sure to disappear quickly!
Ingredients
Scale
- 12 large fresh mushrooms (cremini or button)
- 8 oz cream cheese (softened)
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh parsley (chopped)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Clean the mushrooms gently with a damp paper towel and remove the stems.
- In a medium bowl, mix together cream cheese, mozzarella cheese, parsley, garlic powder, and Italian seasoning until well combined.
- Generously fill each mushroom cap with the cheese mixture.
- Arrange the stuffed mushrooms on the baking sheet and bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving; garnish with additional parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed mushroom (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg