Description
Tasty Beef Stew and Dumplings is the ultimate comfort food, perfect for chilly evenings. This hearty dish features tender beef, vibrant vegetables, and fluffy dumplings that soak up the rich flavors of savory broth. With just a few simple ingredients and straightforward steps, you can create a warm, delicious meal that will have your family coming back for seconds. Ideal for cozy dinners or gatherings, this recipe promises to bring warmth and joy to your table.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 3 medium carrots, sliced
- 2 medium Yukon Gold potatoes, diced
- 1 large yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 cup whole milk
- Salt and pepper to taste
Instructions
- Prep the ingredients by seasoning beef with salt and pepper. Chop onion, slice carrots, and dice potatoes.
- In a large pot or Dutch oven, heat oil over medium-high heat. Brown beef in batches until golden brown.
- Stir in onions and garlic; sauté until fragrant.
- Incorporate carrots and potatoes; pour in beef broth to cover. Bring to a simmer.
- Cover and reduce heat to low; let simmer for about 2 hours.
- Mix flour, baking powder, milk, and seasonings in a bowl until sticky to make dumpling dough.
- Drop spoonfuls of dough onto stew; cover and cook for an additional 10 minutes.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg