Description
Tarte Tatin Pommes is a classic French dessert that combines perfectly caramelized apples with a flaky, buttery crust for an indulgent treat. This upside-down tart is not only visually stunning but also offers a delightful balance of sweet and tart flavors in every bite. Whether enjoyed warm with a scoop of ice cream or chilled with whipped cream, it’s sure to impress at any gathering. Perfect for bakers of all levels, this easy recipe will have everyone asking for seconds.
Ingredients
Scale
- 4 medium Granny Smith apples (about 1.5 lbs), peeled, cored, and sliced
- 1/2 cup unsalted butter (1 stick)
- 1 cup granulated sugar
- 1 sheet puff pastry (thawed)
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- In an oven-safe skillet over medium heat, melt the butter. Stir in sugar until it turns golden brown (about 5 minutes).
- Toss apple slices in lemon juice and arrange tightly in the skillet over the caramel.
- Cook apples on medium heat for about 10 minutes until slightly softened.
- Roll out puff pastry and cover the apples, tucking edges down into the skillet.
- Bake for 25-30 minutes until golden brown. Let cool slightly before flipping onto a serving platter.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 280
- Sugar: 20g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg