Description
Indulge in the rich flavors of a Swiss Mushroom Melt Sandwich, where earthy cremini mushrooms meet creamy Swiss cheese, all nestled between crispy slices of sourdough bread. Perfect for a quick lunch or a cozy dinner, this sandwich can be prepared in just 25 minutes, delivering a satisfying crunch and gooey goodness that will keep you coming back for more.
Ingredients
Scale
- 2 slices sourdough bread
- 1 cup fresh cremini mushrooms, sliced
- 2 slices Swiss cheese
- 1 tablespoon unsalted butter (for grilling)
- 1 teaspoon garlic, minced
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium heat. Melt half the butter and sauté the mushrooms with garlic and thyme until golden brown (5-7 minutes). Season with salt and pepper.
- Assemble the sandwich by layering sautéed mushrooms and Swiss cheese between two slices of sourdough.
- Heat remaining butter in the skillet, then grill the sandwich until golden brown on both sides and the cheese is melted (3-4 minutes per side).
- Remove from heat, let cool for a minute, cut in half, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 410
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 40mg