Description
Sweet Potato Rounds with Marshmallow & Pecans are a delightful blend of flavors that will warm your heart and impress your guests. These easy-to-make rounds feature tender, roasted sweet potatoes topped with gooey marshmallows and crunchy pecans, creating an irresistible treat for any occasion. Perfect for Thanksgiving or cozy gatherings, this dish promises to transform even the most skeptical eaters into sweet potato enthusiasts.
Ingredients
Scale
- 2 medium sweet potatoes (about 1.5 lbs), sliced into ½-inch rounds
- 1 cup mini marshmallows
- ½ cup pecans, chopped
- 1 tsp ground cinnamon
- ¼ cup brown sugar
- 4 tbsp unsalted butter, melted
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange sweet potato slices on a parchment-lined baking sheet.
- In a bowl, mix melted butter with brown sugar and cinnamon, then brush over the sweet potato rounds.
- Bake for 25-30 minutes until tender and caramelized at the edges.
- Top each round with mini marshmallows and chopped pecans.
- Return to the oven for an additional 5-10 minutes until marshmallows are golden brown.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 round (38g)
- Calories: 130
- Sugar: 10g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg