Description
Sweet potato pie is a comforting classic that beautifully blends the natural sweetness of roasted sweet potatoes with warm spices and a flaky crust. This velvety dessert not only captures the essence of holiday gatherings but also makes for a delightful year-round treat. With its enticing aroma and creamy filling, every slice promises to evoke cherished memories while impressing your guests.
Ingredients
Scale
- 2 medium sweet potatoes (about 2 cups mashed)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
- 1 cup evaporated milk
- 1 pre-made pie crust
Instructions
- Preheat your oven to 400°F (200°C). Wash and prick sweet potatoes with a fork, then roast them on a baking sheet for 45-60 minutes until tender.
- Once cooled, peel and mash the sweet potatoes in a large bowl. Mix in granulated sugar, brown sugar, cinnamon, nutmeg, vanilla extract, and evaporated milk until smooth.
- Lower the oven temperature to 350°F (175°C) and pour the filling into the prepared pie crust.
- Bake for 55-60 minutes until the center is slightly jiggly. Allow cooling completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 32g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg