Description
Sweet Chili Roasted Brussels Sprouts are a vibrant and flavorful side dish that will elevate any meal. These tender sprouts, roasted to perfection and coated in a luscious sweet chili glaze, offer a delightful balance of sweetness and heat. Perfect for gatherings or weeknight dinners, they are not only delicious but also visually stunning, making them an Instagram-worthy addition to your table.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/3 cup sweet chili sauce
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine Brussels sprouts, olive oil, garlic powder, salt, and pepper. Toss until well-coated.
- Spread the sprouts in a single layer on the baking sheet and roast for about 20 minutes until golden brown and crispy.
- During the last five minutes of roasting, drizzle sweet chili sauce over the sprouts and toss gently to coat.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 9g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg