Description
Summer Caprese Dip is a delightful blend of fresh flavors, perfect for any summer gathering. This creamy, vibrant dip combines luscious mozzarella, ripe heirloom tomatoes, and fragrant basil, creating a refreshing appetizer that will transport you straight to sunny days in Italy. Serve it with crusty bread or crunchy pita chips for an irresistible snack that will leave your guests craving more.
Ingredients
Scale
- 1 cup fresh mozzarella balls (bocconcini)
- 1 cup ripe heirloom tomatoes, diced
- ½ cup fresh basil leaves, torn
- 2 cloves garlic, minced
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients on a clean countertop.
- Dice the ripe tomatoes into uniform pieces for even flavor distribution.
- Cut the mozzarella balls in half (or leave them whole).
- In a large bowl, combine tomatoes, mozzarella, garlic, and basil.
- Drizzle with olive oil and mix gently until coated.
- Add balsamic glaze and stir to combine.
- Transfer to a serving bowl and enjoy with crusty bread or pita chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 60g
- Calories: 110
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg