Description
Sugar Cookie Toffee Crack is an irresistible treat that perfectly blends the comforting flavors of sugar cookies with crunchy toffee and rich chocolate. This dessert is a delightful combination of textures and tastes, making it a go-to for celebrations or cozy nights in. Easy to prepare and endlessly customizable, it’s sure to impress your family and friends every time you serve it.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 cups all-purpose flour, sifted
- 1 tsp baking soda
- 2 tsp pure vanilla extract
- 1 cup toffee bits
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat the butter and sugar together until light and fluffy.
- Gradually add the flour and baking soda, mixing until just combined.
- Stir in the vanilla extract, then gently fold in the toffee bits and chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them two inches apart.
- Bake for 10-12 minutes until golden brown around the edges but soft in the center. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg