Description
Stuffed Mushrooms with Cream Cheese and Herbs are the ultimate crowd-pleaser! These tender, flavorful mushrooms are generously filled with a creamy blend of cream cheese, fresh herbs, and garlic, creating an irresistible appetizer that will have everyone coming back for more. Perfect for any gathering, from family dinners to lively parties, these stuffed delights are not only easy to make but also pack a visually stunning punch. Get ready to impress your guests with this simple yet elegant dish!
Ingredients
Scale
- 12 large button mushrooms
- 8 oz cream cheese, softened
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme leaves
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Clean mushrooms gently and remove stems; set aside.
- In a bowl, mix cream cheese, garlic, parsley, thyme, Parmesan, and panko until well combined.
- Generously fill each mushroom cap with the mixture.
- Place stuffed mushrooms on the baking sheet and drizzle with olive oil.
- Bake for about 20 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom (28g)
- Calories: 63
- Sugar: 0.5g
- Sodium: 151mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 10mg