Description
Stuffed mushrooms are a mouthwatering appetizer that blends earthy mushrooms with creamy cheese and zesty herbs. These delightful bites are perfect for any gathering, from cozy movie nights to lively dinner parties. Easy to prepare and customize, they’re sure to impress your guests while satisfying your taste buds. Get ready to enjoy these savory, crowd-pleasing morsels!
Ingredients
Scale
- 12 large Portobello or Button mushrooms
- 8 oz cream cheese, softened
- 1 cup freshly grated Parmesan cheese
- 3 garlic cloves, minced
- 1/4 cup fresh parsley, chopped
- 1/2 cup breadcrumbs (plain or seasoned)
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms gently with a damp cloth and remove the stems. Chop the stems finely.
- In a mixing bowl, combine chopped mushroom stems, cream cheese, Parmesan cheese, minced garlic, and fresh parsley; mix until creamy.
- Generously stuff each mushroom cap with the filling.
- Place stuffed mushrooms on a parchment-lined baking sheet and bake for about 20 minutes, until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom (about 40g)
- Calories: 80
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg