There’s something undeniably comforting about a plate of Stuffed Creamy Tomato Basil Pasta. Picture this: tender pasta shells filled with a rich, creamy filling that dances on your palate while the fragrant basil adds a touch of fresh garden goodness. Every bite is an explosion of flavor, making you feel like you’ve been transported to a cozy Italian bistro, even if you’re just in your kitchen.
Now, let me take you back to the first time I made this dish. It was a rainy Sunday afternoon, and my kitchen smelled like heaven. My friends were coming over for dinner, and I wanted to impress them without spending all day cooking. As I stirred that luscious sauce and watched the pasta come together, I could feel the excitement building. This meal was not just dinner; it was an experience waiting to unfold.
Why You'll Love This Recipe
- This Stuffed Creamy Tomato Basil Pasta is incredibly easy to prepare and perfect for weeknight dinners
- Its rich flavors will delight your taste buds while the vibrant colors make it visually appealing on any table
- You can easily customize the filling based on your favorite ingredients or what’s available in your fridge
- Ideal for family gatherings or cozy nights in with your loved ones!
Ingredients for Stuffed Creamy Tomato Basil Pasta
Here’s what you’ll need to make this delicious dish:
Large Pasta Shells: These hold all the delicious fillings beautifully. Look for thicker shells that won’t break easily.
Ricotta Cheese: The creamy base of our filling, ricotta adds richness and pairs perfectly with the tomato sauce.
Fresh Basil: Nothing beats fresh herbs! Choose bright green leaves for maximum flavor.
Parmesan Cheese: A must-have for that salty kick! Grate it fresh for better flavor.
Canned Diced Tomatoes: Opt for high-quality tomatoes as they form the flavorful sauce base.
Garlic: Fresh garlic will elevate your sauce and fill your kitchen with irresistible aromas!
Heavy Cream: This is where the creaminess comes from! It transforms our sauce into something luxurious.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Stuffed Creamy Tomato Basil Pasta
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Pasta
Boil a large pot of salted water and cook the pasta shells according to package instructions until al dente. Drain and set aside.
Step 2: Make the Filling
In a mixing bowl, combine ricotta cheese, grated Parmesan, chopped fresh basil, minced garlic, salt, and pepper. Mix until well combined.
Step 3: Prepare the Sauce
In a saucepan over medium heat, add canned diced tomatoes along with heavy cream. Season with salt and pepper and let simmer until heated through.
Step 4: Stuff the Shells
Carefully fill each pasta shell with the ricotta mixture using a spoon or piping bag.
Step 5: Assemble
Spread half of the tomato cream sauce on the bottom of a baking dish. Place stuffed shells seam-side up in the dish and top with remaining sauce.
Step 6: Bake
Preheat your oven to 375°F (190°C). Cover with foil and bake for about 25 minutes until heated through. Remove foil during last five minutes for a bubbly top!
Transfer to plates and drizzle with extra sauce for the perfect finishing touch.
This Stuffed Creamy Tomato Basil Pasta is not just a feast for your taste buds; it also brings joy into your home as you share it with family or friends. Enjoy every cheesy bite!
You Must Know
- This stuffed creamy tomato basil pasta is not just a dish; it’s a symphony of flavors
- It’s customizable and incredibly satisfying, making it perfect for weeknight dinners or special occasions
- Its vibrant colors and rich aroma will make your family ask for seconds!
Perfecting the Cooking Process
To achieve the best results, start by boiling the pasta until al dente. While that’s happening, prepare the creamy sauce by sautéing garlic and tomatoes. Once the sauce thickens, mix in your cooked pasta and stuffing, ensuring everything is well combined.
Add Your Touch
Feel free to swap out ingredients based on your preferences. For instance, use spinach instead of basil or add some grilled chicken for extra protein. You can also sprinkle in some red pepper flakes if you’d like a kick!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of cream or water to restore creaminess, and microwave until heated through.
Chef's Helpful Tips
- Use fresh basil for an aromatic punch that dried herbs can’t match
- Avoid overcooking the pasta; it should remain slightly firm to absorb the sauce flavors
- Make sure to taste as you go—balance is key in achieving that creamy perfection!
Sometimes I whip up this stuffed creamy tomato basil pasta for friends, and their reactions are priceless—they practically fight over who gets the last bite! It’s always a hit at gatherings!
FAQs :
What ingredients are needed for Stuffed Creamy Tomato Basil Pasta?
To create Stuffed Creamy Tomato Basil Pasta, you will need pasta shells, fresh basil, cream cheese, garlic, diced tomatoes, mozzarella cheese, and your choice of protein or vegetables. The combination of these ingredients results in a rich and flavorful dish that is sure to impress. Make sure to use high-quality ingredients for the best results. Fresh basil and ripe tomatoes enhance the overall flavor profile, making this pasta dish both comforting and delicious.
How long does it take to prepare Stuffed Creamy Tomato Basil Pasta?
Preparing Stuffed Creamy Tomato Basil Pasta typically takes about 30 minutes. This includes time for boiling the pasta and preparing the creamy filling. Baking the stuffed shells may add an additional 15-20 minutes, depending on your oven’s temperature. Overall, you can enjoy a delightful meal on the table in under an hour. This quick preparation makes it an ideal option for busy weeknights or last-minute gatherings with family and friends.
Can I make Stuffed Creamy Tomato Basil Pasta ahead of time?
Absolutely! You can prepare Stuffed Creamy Tomato Basil Pasta ahead of time by assembling the stuffed shells and storing them in the refrigerator. It is best to cover them with sauce to keep them moist. When you’re ready to serve, simply bake them until heated through and bubbly. Preparing this dish in advance allows flavors to meld beautifully, making it even more delicious when served later.
What variations can I try with Stuffed Creamy Tomato Basil Pasta?
There are many delicious variations you can try with Stuffed Creamy Tomato Basil Pasta. For a vegetarian option, consider adding spinach or roasted vegetables like zucchini and bell peppers into the stuffing. If you’re craving something heartier, you could incorporate cooked ground meat or sausage for added protein. Experimenting with different cheeses like ricotta or feta also offers new flavors while maintaining that creamy texture you love.
Conclusion for Stuffed Creamy Tomato Basil Pasta :
Stuffed Creamy Tomato Basil Pasta is a delightful dish that brings comfort and flavor together in one plate. With its creamy filling made from fresh ingredients like basil and tomatoes, this pasta stands out as a crowd favorite. Preparing it ahead of time or experimenting with various fillings enhances its appeal even further. Whether it’s a weeknight dinner or a special occasion, this recipe guarantees satisfaction for everyone at your table. Enjoy your culinary creation!
Stuffed Creamy Tomato Basil Pasta
- Total Time: 45 minutes
- Yield: Serves 4
Description
Stuffed Creamy Tomato Basil Pasta is a heartwarming dish that brings together tender pasta shells filled with creamy ricotta and fresh basil, all enveloped in a rich tomato cream sauce. This delightful recipe is perfect for weeknight dinners or impressing guests with its gourmet appeal while being easy to prepare. Enjoy the comforting flavors that will transport you straight to an Italian bistro, right in your own kitchen.
Ingredients
- 12 large pasta shells
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil, chopped
- 1 clove garlic, minced
- 1 can (15 oz) diced tomatoes
- ½ cup heavy cream
- Salt and pepper to taste
Instructions
- Boil salted water and cook the pasta shells until al dente. Drain and set aside.
- In a bowl, combine ricotta, Parmesan, basil, garlic, salt, and pepper. Mix well.
- In a saucepan, simmer diced tomatoes with heavy cream; season with salt and pepper.
- Stuff each shell with the ricotta mixture.
- Spread half of the sauce in a baking dish, place stuffed shells seam-side up, and top with remaining sauce.
- Bake at 375°F (190°C) for 25 minutes, uncovering during the last five minutes for a bubbly finish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed shell (180g)
- Calories: 350
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg
