Description
Strawberry Shortcake Cookies are a delightful fusion of summer’s best flavors, combining fresh strawberries with a soft, buttery cookie base. These cookies are perfect for any occasion, from picnics to cozy nights at home. Each bite offers a chewy texture enhanced by juicy bursts of strawberry sweetness, making them an irresistible treat that everyone will love.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh strawberries (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the softened butter with granulated and brown sugar until fluffy. Mix in the egg and vanilla.
- Gradually combine the dry ingredients with the wet mixture. Gently fold in chopped strawberries.
- Scoop rounded balls of dough onto prepared baking sheets, leaving space between each.
- Bake for 12-15 minutes or until edges are golden brown. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg