Description
Experience the joy of Strawberry Crunch Rice Krispie Treats, where sweet strawberry flavor meets the satisfying crunch of crispy rice. These no-bake delights are perfect for any gathering, evoking nostalgia with every bite. Easy to make and visually appealing, they’re ideal for picnics or simply enjoying at home. Treat yourself and your loved ones to a deliciously fun snack that brightens up any occasion!
Ingredients
Scale
- 4 cups Rice Krispies
- 10 oz mini marshmallows
- 4 tbsp unsalted butter
- 3 oz strawberry jello powder
- ½ cup dried strawberries (chopped)
- ½ cup white chocolate chips (optional)
Instructions
- In a large pot over low heat, melt the butter until bubbling. Add mini marshmallows and stir until fully melted and smooth.
- Sprinkle in the strawberry jello powder and mix until well combined, creating a pink mixture.
- Remove from heat and gently fold in Rice Krispies and chopped dried strawberries until evenly coated.
- Line an 8×8-inch baking dish with parchment paper. Transfer the mixture into the dish, pressing down evenly with another piece of parchment to avoid sticking.
- Allow treats to cool completely. If desired, melt white chocolate chips and drizzle over the top before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg