Description
Strawberry Cream Puff Pastry Swirls are a delightful fusion of flaky pastry and luscious cream, bursting with the sweetness of fresh strawberries. These elegant treats are perfect for any occasion, transforming simple ingredients into an impressive dessert that everyone will love. With their golden exterior and creamy filling, these swirls not only taste good but also look stunning on any table. Serve them at parties or enjoy them as a sweet indulgence at home, and watch as they disappear in no time!
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets
- 2 cups fresh strawberries, chopped
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheets to about 1/8 inch thick on a lightly floured surface.
- In a bowl, combine chopped strawberries with powdered sugar and vanilla; set aside.
- Whip the heavy cream with powdered sugar until stiff peaks form.
- Spread whipped cream evenly on the pastry, followed by the strawberry mixture. Roll tightly.
- Cut into 1-inch sections and place cut-side up on the baking sheet. Brush with egg wash.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg