Description
Strawberry Cream Cheese Stuffed French Toast is a breakfast treat that combines fluffy, golden-brown bread with a luscious filling of sweet strawberries and creamy cheese. Perfect for brunch gatherings or a cozy family breakfast, this dish is easy to prepare and sure to impress. With just 30 minutes from start to finish, your taste buds will revel in the delightful flavors and vibrant presentation.
Ingredients
Scale
- 4 thick slices brioche or challah bread
- 4 oz cream cheese, softened
- 1 cup fresh strawberries, sliced
- 2 large eggs
- 1/2 cup whole milk
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- Powdered sugar for dusting
- 2 tbsp unsalted butter
Instructions
- Prepare the strawberry filling by mixing sliced strawberries with softened cream cheese in a bowl until well combined.
- In another bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
- Assemble the sandwiches by spreading the strawberry-cream cheese mixture between two slices of bread, pressing gently to secure.
- Heat butter in a skillet over medium heat. Cook the sandwiches for about 3-4 minutes on each side until golden brown.
- Dust with powdered sugar before serving warm with extra strawberries or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 380
- Sugar: 12g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 175mg