Description
Indulge in the delightful taste of Strawberry Cream Cheese Pie, a refreshing dessert that captures the essence of summer. This luscious pie features a creamy, sweetened cream cheese filling nestled in a buttery graham cracker crust and topped with vibrant, juicy strawberries. Perfect for any occasion, this quick and easy recipe is sure to impress your family and friends while providing an unforgettable flavor experience.
Ingredients
Scale
- 1 pre-made graham cracker crust (9 inches)
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries, sliced
- 1 tbsp lemon juice
Instructions
- If using a homemade crust, preheat your oven to 350°F (175°C). Combine crushed graham crackers with melted butter until well mixed, then press into a pie dish. Bake for 8 minutes until golden brown. Allow to cool completely.
- In a mixing bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and sour cream while mixing until silky and well combined.
- Stir in vanilla extract and lemon juice until fully integrated. Gently fold in sliced strawberries.
- Spoon the mixture into the cooled crust, smoothing the top with a spatula. Chill in the refrigerator for at least 4 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg